Hunterman95
is one Smokin' Farker
- Joined
- Feb 8, 2011
- Location
- Springfield, MO
Tried something new today.
Started by pounding out a few chicken breasts
Then marinated them in Italian dressing for 4 hours
stuffed with spinach & goat cheese
then rolled up and wrapped in bacon & sprinkled with SM Season-All. Then on to the Weber indirect with a chunk of hickory
then off when IT= 165*
Served with a baked potato & an ok chard
and a side salad with my home made Olive Garden-style dressing & the remaining goat cheese
Overall, it turned out pretty good
Started by pounding out a few chicken breasts
Then marinated them in Italian dressing for 4 hours
stuffed with spinach & goat cheese
then rolled up and wrapped in bacon & sprinkled with SM Season-All. Then on to the Weber indirect with a chunk of hickory
then off when IT= 165*
Served with a baked potato & an ok chard
and a side salad with my home made Olive Garden-style dressing & the remaining goat cheese
Overall, it turned out pretty good