All This Burger Talk Made Me Hungry--Wagyu Burger For Lunch

[ssv3]

The burger procedure thread got me wanting a burger for lunch and I was bored. I like when I get bored. :mrgreen:

Can you see the Fleur-de-lis?

Two 1/4lb patties comibined

Chipotle spread

"Griddle'd" onions

Seasoned the patty with BPS Bacon Jallelujah Rub (killer stuff btw)

Onto the sizzling griddle

Toasted buns

How I like my buns toasted :nod:

Assembly time

American cheese. Double

Oh yeah!!

Pics don't do it justice. I cooked about a medium since this was not my grind

Fine burger is to be paired with a fine beverage. Yeah it's summer but couldn't pass up a 2016 Bourbon County Stout

 

[Springram]

Here we go again! super! :thumb:

 

[ssv3]

Here we go again! super! :thumb:

Thank you Sir!!

 

[Sfine118]

That looks fantastic!

 

[ssv3]

That looks fantastic!

Thank you! I honestly can go for a second one after a healthy dose of of burger like that.

 

[sudsandswine]

Great burger and beer :thumb:

 

[cowgirl]

Downright perfect Neighbor!! Toasted buns n Merican cheese... as your nephew would say,"Nommy!" :mrgreen:

 

[Moose]

The Brethren Burger King strikes again! :clap2:
Questions:


1. What did each patty weigh before you combined them?


2. Where'd you get the beef?

 

[Joshw]

Out of adjective to describe your cooks, so I'll just give you a :thumb:

 

[ssv3]

Downright perfect Neighbor!! Toasted buns n Merican cheese... as your nephew would say,"Nommy!" :mrgreen:

Thanks Neighbor! Lol. He'd look at me funny now if I'd ask him if his food was nommy. Only because he's older. :-D

 

[cowgirl]

Thanks Neighbor! Lol. He'd look at me funny now if I'd ask him if his food was nommy. Only because he's older. :-D

lol! Wonder what he would think if he knew I use his word now. :laugh::thumb:

 

[Norm]

Awesome burger Sako!

I've got pork t-loin for tonight but I guarantee you after seeing this I'm having a burger tomorrow!

 

[Smoke Dawg]

BK strike again!

your Sakostone griddle works great and the upper rack is an added bonus. the 20106 BC was a good one for sure

 

[ssv3]

The Brethren Burger King strikes again! :clap2:
Questions:


1. What did each patty weigh before you combined them?


2. Where'd you get the beef?

Thanks Richard!

1. 1/4 lb each

2. Smart & Final has been stocking them fairly recent. Albertsons has them also. At least around me.

 

[Moose]

Thanks Richard!

1. 1/4 lb each

2. Smart & Final has been stocking them fairly recent. Albertsons has them also. At least around me.

So you like them?

 

[ssv3]

lol! Wonder what he would think if he knew I use his word now. :laugh::thumb:

Hahaha! Pretty sure you'd get a pass if I told him you were a close neighbor. You'll be alright. Trust me!:wink:

 

[ssv3]

So you like them?

They're very good actually. Give it a shot. There's definitely a difference. Especially when I grind my own mostly.

 

[Pug-N-Monk's BBQ]

Got to tip my hat to you Sako. Nothing is half (_!_) with you! :mrgreen:

 

[ssv3]

Awesome burger Sako!

I've got pork t-loin for tonight but I guarantee you after seeing this I'm having a burger tomorrow!

.

Hell yeah Norm!

BK strike again!

your Sakostone griddle works great and the upper rack is an added bonus. the 20106 BC was a good one for sure

Thanks brother! Upper rack is a huge plus.

 

[ssv3]

Got to tip my hat to you Sako. Nothing is half (_!_) with you! :mrgreen:

Thanks Brett! I don't believe in 1/2 arse. Do it right or don't do it at all is my personal motto.