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ssv3

somebody shut me the fark up.

Batch Image
Batch Image
Joined
Jul 25, 2012
Location
Los Angeles
Name or Nickame
Sako
I made a chop house burger starting with homemade A1 sauce


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Strained

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Two slices of homemade bacon on the CI

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Onions in bacon grease :clap2::clap2:

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What's a good steak w/out horseradish?? So I made a horseradish sauce

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Hmmm! Needed a little acid to lighten it up

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Good steak only needs S&P. Coarse of course :becky:

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And Blue cheese. God bless the Germans. They even excel in blue cheese.

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Coming together :hungry:

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Blue cheese and Havarti. Never enough cheese :thumb:

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Bacony, greasy toasted brioche buns

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Assembly time

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Cheesy patty

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Onions

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A1 (homemade that is) sauce

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And burger PRON

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Two different settings. Working on photo skills. :noidea:

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Heavenly!

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Thanks for looking!!
 
Now that’s a hand crafted burger :clap2: A1 looks A++ how did it taste?

Thanks brotha! Honestly it tasted very, very good. Def tasted like A1 but way better. I don't care for it at all but I thought it'll compliment a burger so a quick search on YT the first guy that popped up was an Aussie below. :becky:

Now, I didn't have any raisins or what looked to be Asian sweet chili sauce. I substituted the raisins with some dry sour Utah cherries and the chili sauce with Sriracha and Hoisin sauce. Eyeballed his recipe just enough for one burger. Smelled wonderful and tasted extremely good. Surprisingly.

https://www.youtube.com/watch?v=2nqGHEQ13dE
 
I thought you were doing another recreation (Freddy's A1 Chophouse) but this looks pretty good too! But only two strips of bacon? Are you on a diet?
 
I thought you were doing another recreation (Freddy's A1 Chophouse) but this looks pretty good too! But only two strips of bacon? Are you on a diet?

Thanks Czar!

Freddy?? WhoDat?

Diet??? :pound: Thank God I don't have to worry about the D word.

I didn't want an overload but a well balanced burger. Purdy happy with the results.
 
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