The burger procedure thread got me wanting a burger for lunch and I was bored. I like when I get bored. :mrgreen:
Can you see the Fleur-de-lis?
Two 1/4lb patties comibined
Chipotle spread
"Griddle'd" onions
Seasoned the patty with BPS Bacon Jallelujah Rub (killer stuff btw)
Onto the sizzling griddle
Toasted buns
How I like my buns toasted :nod:
Assembly time
American cheese. Double
Oh yeah!!
Pics don't do it justice. I cooked about a medium since this was not my grind
Fine burger is to be paired with a fine beverage. Yeah it's summer but couldn't pass up a 2016 Bourbon County Stout
Can you see the Fleur-de-lis?
Two 1/4lb patties comibined
Chipotle spread
"Griddle'd" onions
Seasoned the patty with BPS Bacon Jallelujah Rub (killer stuff btw)
Onto the sizzling griddle
Toasted buns
How I like my buns toasted :nod:
Assembly time
American cheese. Double
Oh yeah!!
Pics don't do it justice. I cooked about a medium since this was not my grind
Fine burger is to be paired with a fine beverage. Yeah it's summer but couldn't pass up a 2016 Bourbon County Stout
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