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IMO, chicken has gone downhill in terms of quality. I would wager these 4 year deep freeze chicken thighs will taste better then fresh chicken thighs you buy today.
Man! I could have flipped them for a profit. :doh:

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The question is not whether pjtexas1 has guts of iron and is able to injest, digest and expell this frozen fossil of foul fowl. Its more a question of whether the Pit master was able to achieve bite through skin?
 
Had some strawberry's that were in a zip lock bag that the wife put into water to push the air out of,looked great after 13-14 years,started to thaw and tase but decided why take a chance lol,it was in my big chest freezer and had made its way to the bottom over the years. Have eat 3 year old deer meat that I processed and was in vac pack and looked fine.
 
I have some racks of pork in the freezer that are from 2016, they're in the original vacuum packaging and look just about the same as the day they went in. I had assumed they were too old and I shouldn't bother cooking them, but now you have me second guessing myself.
 
soooo- I don't get the Red Box? I mean- I'm happy you are still with us and everything :grin:
I can't part with it. My boy bludawg built the cart. Appreciate the concern though!

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I am vacuum sealing 100lbs of organic free range chicken thighs to sit in my deep freeze freezer. pjtexas1, hit me up in 5 years if you want some chicken that tastes somewhat like chicken. Im sure the chicken in the next 5 years will taste like plastic flavored chicken.
 
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