DerHusker
Babbling Farker
- Joined
- Apr 5, 2012
- Location
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I was walking thru the store the other day and saw that the 99% lean ground turkey breast was reduced so I picked up 3 lbs. I made some more of my 4 bean Turkey Chili but with a little more turkey this time. I’ve made this 3 other times previously and it is virtually free of points. (Only 1 WW Purple point)
Here are most of the ingredients with the mixed up the spices.
I diced up all the onions and peppers.
Recipe:
1 ½ Tablespoons Olive Oil
2 lb. Pounds 99/1 Lean Ground Turkey (I used 3 lbs. this cook)
½ Yellow Onion (Diced) (These yellow onions were very small so I used 2 whole ones)
½ Red Onion (Diced)
I Poblano Pepper (Diced)
I Anaheim Pepper (Diced)
1 Red Bell Pepper (Diced)
1 ½ Teaspoons Minced Garlic
1 6 Oz. Can Diced Green Chiles
1 15 Oz. Can Corn
1 15 Oz. Can Crushed Tomatoes
1 15 Oz. Can Tomato Sauce
1 15 Oz. Can Chili Beans
1 15 Oz. Can Black Beans
1 15 Oz. Can Dark Red Kidney Beans
1 15 Oz. Cannellini Beans
1 15 Oz. Can Chicken Broth
1 bunch Cilantro (Minced)
2 Tbsp. Chili Power
1 Tsp. Cumin
½ Tsp. Crushed Red Pepper
½ Tsp. Chipotle Pepper Power
½ Tsp. Black Pepper
½ Tsp. White Pepper
½ Tsp. Salt
¼ Tsp. Cinnamon
I got out my 8 qt. enameled Dutch oven and added the OO. I put it on the side burner of my Gasser. I put the Turkey in once it was heated up.
I cooked it until just slightly brown.
I added the veggies and stirred.
Once the veggies had softened, I added in the rest of the ingredients.
Mixed everything together, added the spices and stirred.
I brought this to a boil and then covered. I turned the burner to low and let the chili simmer for 30 minutes, stirring occasionally.
I then added in the minced cilantro and stirred.
I let this simmer an additional 15 minutes and it was done.
Here it is in a bowl, garnished with Pico de Gallo, some Non-Fat Greek yogurt, and a low carb tortilla.
This is delicious and only 1 point per serving. (A serving = 1 cup. This was a large bowl, so it was a double serving so 2 points plus 1 point for the tortilla) Eating like this has helped me lose a lot of weight.
Thanks for looking.
Here are most of the ingredients with the mixed up the spices.
I diced up all the onions and peppers.
Recipe:
1 ½ Tablespoons Olive Oil
2 lb. Pounds 99/1 Lean Ground Turkey (I used 3 lbs. this cook)
½ Yellow Onion (Diced) (These yellow onions were very small so I used 2 whole ones)
½ Red Onion (Diced)
I Poblano Pepper (Diced)
I Anaheim Pepper (Diced)
1 Red Bell Pepper (Diced)
1 ½ Teaspoons Minced Garlic
1 6 Oz. Can Diced Green Chiles
1 15 Oz. Can Corn
1 15 Oz. Can Crushed Tomatoes
1 15 Oz. Can Tomato Sauce
1 15 Oz. Can Chili Beans
1 15 Oz. Can Black Beans
1 15 Oz. Can Dark Red Kidney Beans
1 15 Oz. Cannellini Beans
1 15 Oz. Can Chicken Broth
1 bunch Cilantro (Minced)
2 Tbsp. Chili Power
1 Tsp. Cumin
½ Tsp. Crushed Red Pepper
½ Tsp. Chipotle Pepper Power
½ Tsp. Black Pepper
½ Tsp. White Pepper
½ Tsp. Salt
¼ Tsp. Cinnamon
I got out my 8 qt. enameled Dutch oven and added the OO. I put it on the side burner of my Gasser. I put the Turkey in once it was heated up.
I cooked it until just slightly brown.
I added the veggies and stirred.
Once the veggies had softened, I added in the rest of the ingredients.
Mixed everything together, added the spices and stirred.
I brought this to a boil and then covered. I turned the burner to low and let the chili simmer for 30 minutes, stirring occasionally.
I then added in the minced cilantro and stirred.
I let this simmer an additional 15 minutes and it was done.
Here it is in a bowl, garnished with Pico de Gallo, some Non-Fat Greek yogurt, and a low carb tortilla.
This is delicious and only 1 point per serving. (A serving = 1 cup. This was a large bowl, so it was a double serving so 2 points plus 1 point for the tortilla) Eating like this has helped me lose a lot of weight.
Thanks for looking.
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