chili

Saw a chance for a Throwdown cook so I made my White Bean Chicken Breast Chili Again. This is to be my favorite nice and healthy chili and is so delicious. Here are most of the ingredients: Recipe: 3 lbs. chicken, boneless breasts or thighs. (I used 5 boneless breasts, grilled & chopped) 2...

When they made the January Throwndown Category. ***SPECIAL*** “New Year’s Resolution: Healthy & Delicious”, I was ecstatic. (Link to Throwdown: https://www.bbq-brethren.com/forum/showthread.php?t=296283) You see this is what I’ve been cooking for the last 2 years. (My wife and I have been on WW...

I was walking thru the store the other day and saw that the 99% lean ground turkey breast was reduced so I picked up 3 lbs. I made some more of my 4 bean Turkey Chili but with a little more turkey this time. I’ve made this 3 other times previously and it is virtually free of points. (Only 1 WW...

I haven’t been very active recently due to us being on WW to lose weight, busy at work and getting ready for our Christmas light display*, but I wanted to get one cook in before Thanksgiving. (* So busy that I’m just now getting this posted on Saturday) For the "Soups, Stews, & Chili" Throwdown...

With a “Served With Chili” and a “Kettle Cook-Off” Throwdown going on I decided to go for the coveted Two-fer with this dish. I make something known as a Mexican Egg Skillet almost every week. Since I had some leftover Chili from the following link...

I picked up 2 lb. of 98% fat free ground turkey breast the other day. I made some more of the 4 bean Turkey Chili I made a month ago with it but this time it was virtually free of points. (Only 1 WW Purple point) I diced up all the onions and peppers, mixed up the spices. Here are most of the...

As there is a “Soups, Stews & Chili!” Throwdown going on right now and the weather had finally turned cool, I wanted to make something (Link: http://www.bbq-brethren.com/forum/showthread.php?p=4407311#post4407311) Having just got back from spending a week with my brother and sister in-law in...

I picked up 2 lb. of 98% fat free ground turkey breast the other day. I made some more of the 4 bean Turkey Chili I made a month ago with it but this time it was virtually free of points. (Only 1 WW Purple point) I diced up all the onions and peppers, mixed up the spices. Here are most of the...

In my wonderings though the grocery store I happen to spy 1 lb. of ground turkey on sale for $.99 but it needed to be used or froze by the 10th. I wasn’t sure what I was going to make with it but since both my wife and I on doing the Weight Watcher’s thing, I decided to put it in my cart. My...

There’s a local BBQ place that makes a decent smoked chicken chili that my wife likes, so I figured I’d give it a shot. I think it came out pretty good, and she loved it. It had really good smoke flavor as I smoked the chicken thighs prior to placing them in the cast iron dutch oven with the...

So my work had a Chili Cookoff contest and I decided to join in on the “fun”. I put fun in parenthesis because I had to make the chili on Tuesday after work and didn’t get done until it was 9:00. I then had to wait until it cooled off enough to put it in the fridge. So I’m in bed at 10:15 and...

Hey guys. I am looking for a good recipe for brisket chili. Anyone have anything they are willing share? Thanks in advance.

So I was thinking about entering the Tubesteak TD. I was making a Queso Fundido so I got another idea that got squashed. I get my poblano chiles, a jalapeno, and some onions going on the comal (the onions and poblanos are head for the Queso Fundido): Side note so the pepperheads don't shoot...

In full disclosure a small amount of elbow noodles might go in later so it becomes goulash...it's definitely a Texas chili tasting dish though. I used ground beef but am spinning some rope sausages below to add into it also. More to come...

Having plenty of leftover Hot Dog Chili from Friday (and the Dog Days of Summer Throwdown going on here: http://www.bbq-brethren.com/forum/showthread.php?t=231937) I decided to remake all 3 of my favorite dogs. The first time I made them, the buns were huge and came apart as I was plating them...

With the 4th of July coming up (and the Dog Days of Summer Throwdown going on here: http://www.bbq-brethren.com/forum/showthread.php?t=231937) I decided to make 3 of my favorite dogs. I started out by making up some of John Setzler’s Hot Dog Chili. Here are most of the ingredients...

Poultry first. Did it all hot. I fired up a full chimney of lump with cherry wood and left the lid cracked for whole cook till breasts hit 170 or so (overshot a tad). Only took 45 minutes. Chicken seasoned comp pork n chicken. Wings with straight HDD. For those not in the know....these are...

Mornin', Pholks! I'm working on a new recipe for a chili cook-off on this coming Friday. Need to kick my game into the next gear. Thinking about smoked brisket and perhaps a fatty (or two) as the meats in the pot. Would appreciate your thoughts on the subject, as I usually just use coarsely...

So I make chili pretty regularly but have decided to try out actual dried chiles im my recipe. It seems people on here have a lot more experience with chiles than I do so I figured I'd ask what people on here use in their chili? I'm thinking ancho and guajillo but haven't bought yet.

Chili, it is many things too many people. Chili con carne, true texas chili, is simple. Beef, onion, chile peppers and heat. It is a strict discipline. As chili traveled it changed. Texans mock what it has become as bean and tomato soup. I dont consider this a bad thing. By the time it...