• xenforo has sucessfully updated our forum software last night. Howevr, that has returned many templates to stock formats which MAY be missing some previous functionality. It has also fixed some boroken templates Ive taken offline. Reat assured, we are working on getting our templates back to normal, but will take a few days. Im working top down, so best bet is to stick with the default templates as I work thru them.

turkey breast

  1. S

    Cook Time for Boneless vs Bone-in Turkey Breast on WSM

    Good morning all How much extra time should I add when smoking a bone-in turkey breast versus a boneless one on my WSM? Normally, I would sue 35 minutes per pound for boneless. The one I have is 6.7 pounds and I am planning on serving it around 6pm for dinner Thanks
    • slider2021
    • Thread
    • cook time turkey breast wsm
    • Replies: 1
    • Forum: Q-talk
  2. R

    Holding turkey/grits/Mac n cheese

    This topic/question is 3 fold. Alright, so I love jalapeño cheese grits (I use polenta) and I am wondering how you guys who are serving them are holding them to where they don’t solidify. Bain marie? I’ve talked with the owner of Cattleack and he mentioned they vacuum seal and hold in their...
    • RussellB
    • Thread
    • bbq business bbq caterer bbq catering grits holding mac & cheese service serving turkey breast
    • Replies: 2
    • Forum: Q-talk
  3. J

    Boneless Skin-On Turkey Breast — Where to Buy?

    Happy Halloween Everyone! This is when our family starts looking for thanksgiving meats, to hopefully (barely) beat the shopping rush. I’ll typically buy a few boneless skin-on breasts and smoke them up Texas style for tailgates and for Thanksgiving afternoon. Trouble is, I can’t seem to find...
    • Jlems
    • Thread
    • turkey breast
    • Replies: 7
    • Forum: Q-talk
  4. D

    4 bean Turkey Chili Act 4

    I was walking thru the store the other day and saw that the 99% lean ground turkey breast was reduced so I picked up 3 lbs. I made some more of my 4 bean Turkey Chili but with a little more turkey this time. I’ve made this 3 other times previously and it is virtually free of points. (Only 1 WW...
    • DerHusker
    • Thread
    • chili derhusker healthy turkey breast turkey chili weight watchers
    • Replies: 15
    • Forum: Q-talk
  5. sincitydisciple01

    Turkey and rib cook pecking order

    Cooking spares and a bone in turkey breast this weekend. It's going to be pretty cold, so I'm thinking of trying to consolidate from 2 drums to 1. If I go two grates and a dome lid, is it safe to put the turkey on the grate ABOVE the ribs? Any concerns about any type of cross contamination...
  6. H

    Wild turkey breast cook

    My father-in-law has a turkey breast he wants me to smoke for him from a bird he shot earlier this year and I was just wondering if anyone had smoke one before. How did you smoke it and what did you use. Thanks for the help in advance.
  7. sincitydisciple01

    Turkey breast on the drum!

    Picked up a 6.5 pound bone in turkey breast at the store last weekend. Gonna throw it on the drum this Saturday. Will brine the night before w/ a combination water/kosher salt/brown sugar. Just going to cook to temp (165) and not worry about how long it actually takes. Right now, the...
  8. Cabntmkr1

    Pricing smoked turkey breasts?

    The other thread on pricing whole turkeys prompted me to write this one... I recently donated some pulled pork to my SIL's job to drum up some interest in my BBQ. Several folks were interested in pricing turkey and/or turkey breasts. How would/do you brothers price this particular cut of meat? Steve
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