Remember me buying this several weeks ago? Wind-chill is 15° so today is the day.
1# 90/10 hamburger
One third pound smoked brisket
4 teaspoons Meat Church Chili Seasoning
8 oz chopped tomato
8 oz Beef Stock
Two shots of Tequila, one for pot one for the cook (thanks cowgirl)
It is currently beanless, but the Bride has been known to add a can of blacks. I honestly don't mind. Her call
Frito Pie after a couple hours of light simmer
1# 90/10 hamburger
One third pound smoked brisket
4 teaspoons Meat Church Chili Seasoning
8 oz chopped tomato
8 oz Beef Stock
Two shots of Tequila, one for pot one for the cook (thanks cowgirl)
It is currently beanless, but the Bride has been known to add a can of blacks. I honestly don't mind. Her call
Frito Pie after a couple hours of light simmer
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