Blowin' Smoke
Full Fledged Farker
- Joined
- Jul 24, 2017
- Location
- Biloxi, MS
I’ve been nominated to cook at least a case of ribs for our annual Fourth of July party, assuming that Sleepy Joe allows such a gathering. Anyways, I’m considering getting a weber 22” and getting a rib hanger or getting/building a drum smoker. I’ve got an acquaintance who uses a drum and his ribs are insane. He’s walked me thru his method and it seems to work well. I’m not sure what the capacity is on one vs the other so any input would be nice.
I currently have an 18” WSM that I love, hence my leaning towards the larger version. I feel like the WSM and a drum will cook basically the same as far as setup and overall taste, but I wasn’t sure what everyone’s experience was with capacity.
TIA
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I currently have an 18” WSM that I love, hence my leaning towards the larger version. I feel like the WSM and a drum will cook basically the same as far as setup and overall taste, but I wasn’t sure what everyone’s experience was with capacity.
TIA
Sent from my iPhone using Tapatalk