My version of Boudin (no pork liver or blood). Basically a recipe of Dirty Rice with JD pork sausage stuffed in natural casing. Smoked with pecan for 1 1/2 hours since the ingredients were already cooked.
Two of my neighbors thought they tasted great! Though alcohol was involved.
The string was requied cuz I tried to twist into links when it was too full and burst the casing.
Two of my neighbors thought they tasted great! Though alcohol was involved.
The string was requied cuz I tried to twist into links when it was too full and burst the casing.