Mason Dixon Bowhunta
is one Smokin' Farker
- Joined
- Dec 24, 2012
- Location
- Up a...
They look pretty darned good
First Attempt at dry cured sausage.
- Thread starter EyeBurnEverything
- Start date
EyeBurnEverything
is Blowin Smoke!
They do. But they were too soft. The landjaegers i buy in the store are similar, but harder. Fat is not pronounced like a dry cure Salami, so i don't feel they are traditionally dry cured. I will have to do further tests to reach my goal.
