First Rack of Lamb

B

Buster Dog BBQ

Guest
Trying to cook something new to me each week. Tonight it was rack of lamb. Just a one lb'er from Costco. Trimmed the fat and hit with Dizzy Pig Reg Eye Express. Bones covered in foil to not burn.

Seared on mini egg at 550 for 2-3 min side then onto the large bge indirect for about another 10 min until 130 internally. Foiled to rest another 10 min. I really enjoyed these.

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Looks good to me, Rod! I like Red Eye Express but I've never tried it on lamb.
 
I haven't had breakfast yet and that lamb has got my stomach growlin'. Good job!
 
Lamb popsicles are the best. I usually mix some chicken stock, pepper jelly, fresh jalepenos, and tons of fresh mint to make a nice dipping sauce for them. I just wish they weren't so expensive. Yours look great, perfect medium rare.
 
Wrench_H said:
I just wish they weren't so expensive. Yours look great, perfect medium rare.
Click to expand...
I agree. That's been my main reason for not doing before now. This rack was $10. The difference between this and a steak for same price is most can cook a steak whereas the lamb, you don't get much forgiveness it seems.
 
The cost is why I used them more as appetizers, or when I am feeding a date and not for normal main course use.
 
BUSTER Dog BBQ!

Congratulations on your Frenched Lollipop Rack of Lamb.

You're the 14th Winner of SmokinAussies ALF Tick of approval!

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It's very easy to overcook a small rack like that. I can see this has been done to perfection.

Congrats Buster Dog BBQ!

Cheers!

Bill
 
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