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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 08-17-2019, 08:37 PM   #1
LYU370
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Default MSU: Hatch Chile Pork Steak Enchiladas

Bought some pork steaks earlier in the week. Was gonna make some STL Pork steaks, but I need to empty the freezer of Hatch Chiles. WWAD? What Would Adams Do? MSU!!!

Hit them with some Fiesta Southwest Fajita Seasoning and onto the Big Joe.





Grilled up a half an onion, had a few tomatillos left, 6 Hatch chiles, chicken broth, white wine, cumin & Salt Lick Garlic BBQ rub. (That shyt is SPICY!)

Diced up the pork and in for a swim for a while.



Rolled em up, some Four Cheese Mexican blend...



Yes Sir!





That was some good eatin'! I like ths MSU stuff! Thanks for your inspirational MSU cooks Adams!
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Old 08-17-2019, 11:19 PM   #2
tom b
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that looks killer Andy!
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Old 08-18-2019, 04:12 AM   #3
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Mighty fine Andy.
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Old 08-18-2019, 06:48 AM   #4
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Outstanding.
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Old 08-18-2019, 07:16 AM   #5
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Good.
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Old 08-18-2019, 08:47 AM   #6
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Andy, are you sure you're not from New Mexico? Those look absolutely amazing.
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Old 08-18-2019, 11:24 AM   #7
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...Drooling...
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Old 08-18-2019, 11:31 AM   #8
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I need a plate, looks delicious
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Old 08-18-2019, 12:20 PM   #9
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DANG! That is some Tastee lookin vittles!
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Old 08-18-2019, 12:27 PM   #10
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Love that! I can see something like that happening over here at casa de gtr soon - we have the tortillas & the hatches.

I hear ya on the Salt Lick garlic rub! I really like that stuff. While the restaurant itself is more of a fun place to go rather than a stellar BBQ spot, that rub is one of the few I make sure I always have on hand. I use it on chix, esp. wings, all the time. I have your local Brethren Shaggy and Chicago KP to thank for showing me the light on that.

Great looking grub & the pix are incredible!
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Old 08-18-2019, 12:32 PM   #11
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Wow, Andy!

I'd love a plate of that for lunch right about now.
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Old 08-18-2019, 01:05 PM   #12
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Quote:
Originally Posted by gtr View Post
I hear ya on the Salt Lick garlic rub! I really like that stuff. While the restaurant itself is more of a fun place to go rather than a stellar BBQ spot, that rub is one of the few I make sure I always have on hand. I use it on chix, esp. wings, all the time. I have your local Brethren Shaggy and Chicago KP to thank for showing me the light on that.
Yep, I picked some up at HEB on a trip to TX a few years back. I saw Garlic, so I bought it, boy was I surprised. Good Stuff though, now I try to grab some each time I'm down there.
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