Demosthenes
Full Fledged Farker
- Joined
- Jul 2, 2009
- Location
- Jonesbor...
Thanks to Baby Back Maniac.....I tried this out this past weekend. Did 2 chuck roasts (1.79 lbs. total) and 3 (injected) chicken breast. I'm hooked! I cooked on the top rack......used 10-15 Kingsford briquets and one mini log (split).....I hit it with the weed burner for about 3-4 minutes. I left the door off the entire time. Chicken breast were done slightly ahead of the chuck roasts. But I wrapped them both at the same time after 30-35 minutes. Closed the door and put the lid on. I think I took the meat off the WSM after about 45-50 minutes. They both came out EXCELLENT! I think I'm going to upgrade to a 55 gallon drum. :-D