Can I get some info on ordering the death dust? I want to order some of the venison rub and would like to add the dust to my order.
Thanks.
If the initial run of 150 is gone( which it looks like the Brethern are gonna get it all)will you be making more?
I took delivery of #18 today. On tap tonight: Homemade Habanero and Bacon Sausage. I'll be using spare rib trimmings, a little pork sirloin and uncured center-cut bacon.
Oh, and the Death Dust, of course.
John
^^^ +1 on that for sure :thumb:
Here is another idea I plan to try out soon....Death Dust Chex Party Mix. Should be pretty simple and I have a feeling it will be a hit.
PM sent for some, hope I'm not too late :shocked:
I am not sure what a Kaman smoker is but I would imagine you could. I cooked some wings last night on a UDS and they came out great. The two things you need to be able to do is smoke low for an hour or so and then crank the heat up to get the skin done. If your cooker can go from low to hot fairly quickly or if you have another grill to finish the wings then you should be fine.
http://www.bbq-brethren.com/forum/showthread.php?t=117096
Sorry for the mis spell. It's an old Kamado from Japan.
You guys are lucky you live in the states. It was thinking about ordering some myself but it seems like it would cost about 3-4 times the price of the rub in shipping. Oh well...