smoked

New here and not sure where to post this so I’ll try here. I want to make a smoked tuna dip but all the recipes I’ve found call for canned tuna and liquid smoke. I want to smoke a tuna steak on my smoker and use that in a dip. Where can I get some help?

Hope everyone had a safe and fun 4th of July! We had a blast with friends, family and neighbors as I catered our festivities with brisket, ribs, and hotdog burnt ends. My neighbor even got out his M35 Deuce and a Half and was giving everyone rides in it around the neighborhood. Was able to get...

Don't miss Episode 3 of Tacticool Kitchen, this one was my daughter's idea and we did Johnny Trigg Inspired BBQ Ribs...they turned out amazing! https://youtu.be/20gdz3GC6hU https://youtu.be/20gdz3GC6hU

Years ago ( 7-8 ). I got a brisket recipe for 7-pepper brisket. I could swear it was from this site. Does anyone have that recipe or know where it's from? Google seems to have dropped anything to do with it except spice sales on Amazon. After several years of bad health, I'm finally back in the...

https://youtu.be/i_PIT5-b96Q Coffee Infused Smoked Pork Loin Ingredients: Pork Loin Vegetable Oil Decaf Coffee The Rub The Rub Recipe: 1/2 C Brown Sugar 1/2 C Paprika 1/4 C Black Sea Salt 1/4 C Chili Powder 1 TB Pepper 2 TB Old Bay 1/2 TS Ginger Method: Rub all ingredients (proportions to...

https://youtu.be/ADMN9fp83UM So I gave these ribs a shot and an unbiased review for anyone that hasn't tried them and wanted to know. Are Wal-Mart Beef Ribs Worth It? We’ve all looked at them, held the pack, put em back, picked em up again, walked away…. This video will help you know once...

Getting ready for the weekend. I have these two beauties sitting in the bottom of the fridge, fresh from the butcher today. Every year about this time a few family members and I have birthdays within a week or two of each other. Over the years we found it easiest to just have one big party...

https://youtu.be/0l-ghZgT1Zo Ingredients: Baby Back Ribs Yellow Mustard Bad Byron's Butt Rub Sweet Baby Rays Honey BBQ Sauce Pink Butcher Paper Method: Remove the membrane covering the bottom side of the rib. You can do this by sliding a butter knife along the bone and slowly lifting as not...

Hey all. First time posting here. Thought this was something you may all enjoy...or not...haha. I was playing around and came up with these. I call them "Martian Eggs". Little egg-sized avocados stuffed with egg yolks, encased in sausage and wrapped in bacon. Smoked with apple at 240° on the...

Hey y'all, it's been a while since I last posted. Work and family are keeping me very very busy. I just had to pop on here and give the status on my new masterbuilt smoker (it does so much more than that old bullet ever did) and let you know about the great chicken it turned out a couple of...

http://youtu.be/iP4BJVphJdE Here's a recipe from Chris Lilly's Fire & Smoke cookbook that I whipped up on the Kamado Joe grill this weekend. I must say that it has re-defined what grits are to me! Smoked Cheese Grits: Ingredients: 1 1/2 tsp salt 1/2 tsp freshly ground black pepper 1/2 tsp...

Hey guys, Anyone tried simply wrapping a sweet onion with bacon and smoking it? I can't believe how amazing it is. In my opinion this grilling appetizer is right up there with the ABT. I brushed the onions with sriracha hot sauce then wrapped them in bacon and heavily peppered them. Smoked...

I love visiting Texas and eating BBQ there. I also enjoy attempting to re-create it at home. Pulled Pork, Ribs, Brisket, etc., are all pretty straight forward. Buy meat, prepare meat, smoke meat, eat meat. However, I have not had success with sausage. In my stores, I only see basic...

This past weekend, I smoked a whole lamb roast for Fans of Lamb's Grills Gone Wild American Lamb competition. I've been smoking pork, brisket, fish, and chicken for years, but this was my first lamb. It was hands down the most amazing tasting cook I've ever done. Too good not to share. The...

I just got some pork belly. I'd like to do an apple cure and/or brine. Then smoke it and braise it to cook it through and until tender. I was wondering if anybody had any suggestions or recipe recommendation for this. I've done a few cures/smokes on belly to make bacon and braised belly for bahn...

Hey everybody. Well I love my WSM and did some ribs and they came out great, so I thought I would try some brisket. I got an untrimmed 12 pound, but it did not fit so I cut off 2 pounds. I went all out, did an overnight. Started at 9:45pm. Well, the WSM ran hot, approx. 280 and internal temp...

Had some left over chicken breasts that I smoked up in the UDS last night so I whipped up some smokey chicken salad. Mostly chunks, but some finely chopped to give a mix of consistency. Celery, red onion, red grapes, tarragon, pepper, & only a pinch of kosher salt. (I didn't want to overdo it...

Just curious if anybody has, with success cured and smoked their own Bacon? Curious how it turned out, and is it worth the effort?

I'M LOOKING FOR A GREAT CHICKEN RUB! ANY SUGGESTIONS? i HAVE MY STANDARD RUB I NORMALLY USE BUT IM LOOKING FOR A NEW TASTE!!

Flattened bird.... Two charcoal baskets, one on each side of the kettle... After 1 hour and twenty..... Can you say moist and tasty? Thanks for looking!