oakridge bbq

  1. DarkStar11

    SmokeFire ribs and a Fornetto hung chicken

    The troubleshooting of my SmokeFire temp swings continued today, with some progress! Weber Support noticed a small gap at the front of the firepot, which I corrected. They also sent some of their GrillMaster Blend pellets to use, even though I've used Weber pellets before and experienced the...
  2. kcmike

    BBQ Brethren Exclusive! -- Oakridge BBQ New Prototype Give-Away!!

    OK BBQ Brethren Members -- I teased about it a couple weeks ago, and now's your chance to grab a FREE pre-production sample of our newest rub! This is ONLY being offered here on the BBQ Brethren and there is a limited supply. I only ask that you give them a try and then post about your...
  3. kcmike

    New Ole Hickory CTO is In Da' House!!

    Our newest piece of test equipment just arrived at the Oakridge BBQ World Headquarters compound. A sparkling brand new Ole Hickory Pits CTO with the "Oakridge BBQ" option set. Man I can't wait to cook on this thing and get it dirty!!
  4. S

    Hanging Tender - Oakridge Carne Crosta Style

    I did a little Sunday night steak cook last night, this time a hanger rubbed up with Oakridge BBQ's Carne Crosta. I've used this rub a couple times so far and really enjoy it. I should have got the good camera out for this cook but I didn't. Here it is trimmed, tied back together and rubbed...
  5. S

    Whole venison leg on the kamado

    Today I scratched something off my list that I have been wanting to cook for a long time...a whole venison hind quarter. A buddy and I have been talking about doing it for a while and today was the day. He brought over a hind quarters off a young buck he killed with his bow this season. We...
  6. S

    Independence Day Brisket - pr0n

    I had a dozen or so folks over for a little Independence Day celebration yesterday and got to spend some time cooking and relaxing, weather was absolutely gorgeous - about 80, sunny with a little breeze. Brisket, cowboy beans, pasta salad, potato salad, caesar salad, cheese and crackers, veggie...
  7. S

    Spatchcocked Yardbird on the kamado - pr0n

    I did my first whole chicken on the kamado tonight and decided to go with a spatchcocked variant. Took a whole fryer and gave it the business with the chicken shears then gave it a nice coating of Oakridge BBQ's Gamebird and Chicken rub and a little more fresh cracked pepper. The kamado...
  8. S

    Tomahawk Steak on the kamado - epic cook - pr0n

    The last week has been a crazy ride - broke 3 ribs in an accident a week ago last Saturday so I spent the week dealing with a crazy amount of pain. Saturday my sister got hitched and I stood up in her wedding, wasn't going to let a few broken ribs get in the way of seeing my only sister get...
  9. lantern

    Mail delivery plus some past cooks PrOn

    Well the mailman stopped by to drop off a few goodies. Since I'm on this Atkins thing I figured I'd post a couple things I've made that I haven't posted yet. BTW, I miss my taters, caffeine, flour and rice, but dang if I don't cook and eat like crazy on this diet and have lost 30lbs in a...
  10. kcmike

    Oakridge BBQ Habanero Death Wings

    Ok... I was going to wait to post this until next week, but since Guerry begged me :becky:, (click here to read Guerry's groveling) I've decided to go ahead and post this today... As some of you know, we did a pre-production release of our new Limited Edition Habanero Death Dust® rub here on...
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