Bought some pork steaks earlier in the week. Was gonna make some STL Pork steaks, but I need to empty the freezer of Hatch Chiles. WWAD? What Would Adams Do? MSU!!!
Hit them with some Fiesta Southwest Fajita Seasoning and onto the Big Joe.
Grilled up a half an onion, had a few tomatillos left, 6 Hatch chiles, chicken broth, white wine, cumin & Salt Lick Garlic BBQ rub. (That shyt is SPICY!)
Diced up the pork and in for a swim for a while.
Rolled em up, some Four Cheese Mexican blend...
Yes Sir!
That was some good eatin'! I like ths MSU stuff! Thanks for your inspirational MSU cooks Adams!
Hit them with some Fiesta Southwest Fajita Seasoning and onto the Big Joe.
Grilled up a half an onion, had a few tomatillos left, 6 Hatch chiles, chicken broth, white wine, cumin & Salt Lick Garlic BBQ rub. (That shyt is SPICY!)
Diced up the pork and in for a swim for a while.
Rolled em up, some Four Cheese Mexican blend...
Yes Sir!
That was some good eatin'! I like ths MSU stuff! Thanks for your inspirational MSU cooks Adams!
