My best burgers ever

[LordRiffenstein]

That's what the misses said and I'm not gonna argue with her.

Homemade fenugreek bacon
Brisket/chuck roll patty
Kosmos SPG
CI skillet with bacon grease
Toasted bun
Cheese (on mine)
Homemade pickled jalapenos
Fried onions
Hot sauce + Stubbs sauce

BOOOOOOOOM

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[Shiz-Nit]

Most excellent looking burger

 

[jzadski]

That surely is a great looking burger...now you just to repeat each time :-D

 

[sudsandswine]

That looks great......aaaaaaaaaaaand now I'm hungry.

 

[Moose]

That's what the misses said and I'm not gonna argue with her.

Homemade fenugreek bacon
Brisket/chuck roll patty
Kosmos SPG
CI skillet with bacon grease
Toasted bun
Cheese (on mine)
Homemade pickled jalapenos
Fried onions
Hot sauce + Stubbs sauce

BOOOOOOOOM

Verzonden vanaf mijn iPhone met Tapatalk

Best burger I've seen in a while - you nailed it on multiple fronts!


Tell us more about the fenugreek bacon - was the fenugreek used in the brine/cure?

 

[creek bottom]

Outstanding!!! :thumb:

 

[SweetHeatBBQnSC]

I'll take a dozen!

 

[HogGrog]

That’s my kinda burger!

Real nice.

 

[Marquez]

Wow,

That burger is amazing!

:eusa_clap

 

[BBQ Bacon]

That looks beautiful.

 

[ssv3]

Oh yes please!

 

[Smokin Dawg77]

killer looking burger...

 

[tom b]

DAMN! :clap2:

 

[Titch]

Sure looks good, You just hardened my Arteries

 

[ronbrad62]

I will also agree that you created one of the nicest burgers to grace these pages. It has everything I dig in a carnivorous creation!

 

[Stingerhook]

Do you deliver?

 

[Mike Twangzer]

Looks scary but great !!!

 

[Chester]

Looks fabulous. Will be rooting for the ice cream the following day though.

 

[gtr]

Very nice! And I'm with ya on CI/bacon grease. As much as I love grilling/smoking everything, the CI is great for burgers, steaks, etc.

 

[LordRiffenstein]

Thanks all!

Best burger I've seen in a while - you nailed it on multiple fronts!

Tell us more about the fenugreek bacon - was the fenugreek used in the brine/cure?

Yes, I add ground fenugreek to the dry brine.
I´m still experimenting somewhat with the amount but this one had 1 TBS per kilo of meat and I think that´s the best so far.
It gives the bacon a flavor much like maple syrup but without the added sugar.

Do you deliver?

:loco::loco::bounce::bounce:

I´m willing to recreate it at your place if we ever make it over to the US again.

Very nice! And I'm with ya on CI/bacon grease. As much as I love grilling/smoking everything, the CI is great for burgers, steaks, etc.

Absolutely, for steak and burgers, it´s hard to beat a nice sear from hot CI. And bacon grease is just a big bonus.