Burger time!

[kcmike]

Oh Good Lawd! I'd eat those till I made myself sick!!

 

[Sid Post]

Processed cheese? :shock:

What's up with that and all the great cheese options I remember from my travels in the EU? I'd still be thrilled to have one of those on my plate though! :wink:

 

[aks801]

Looks amazing! Most everytime I cook a burger indoors on the cast iron, I swear they're better than done out on the grill.

 

[JJJBBQ]

That was certainly done right!

 

[LordRiffenstein]

Processed cheese? :shock:

What's up with that and all the great cheese options I remember from my travels in the EU? I'd still be thrilled to have one of those on my plate though! :wink:

Yes, plenty of great Belgian, Dutch, French cheeses but those are for other occasions. I´ve tried different cheeses on burgers, even tried blue cheese and nothing beats this crappy processed stuff :heh:

Looks amazing! Most everytime I cook a burger indoors on the cast iron, I swear they're better than done out on the grill.

I love doing burgers and steak in a CI skillet, the sear is hard to beat.

 

[Big George's BBQ]

Now that is what you call Good Eats

 

[lunchman]

You had me at that pic of the bacon, but all of it assembled - one amazing looking burger! Perfection.

 

[Titch]

Looks delish

 

[Giantswede]

If I can make one suggestion...buy Kraft Deli Deluxe American cheese instead of the stuff in the individual wrappers. It’s far superior....actually tastes and feels like real cheese instead of some artificial stuff.

 

[LordRiffenstein]

If I can make one suggestion...buy Kraft Deli Deluxe American cheese instead of the stuff in the individual wrappers. It’s far superior....actually tastes and feels like real cheese instead of some artificial stuff.

Thanks, not sure if I can find that in Euro-land but will be looking for it!