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FullBoar

Knows what a fatty is.
Joined
Jul 6, 2010
Location
Hanover, PA
Here's my independence day turkey. I brined it for a few days before i put it on my offset smoker. I left it on just a hair too long so it was a little drier than i like but the flavor was excellent and the skin was nice and crispy.
sorry bout the cell phone pic.
 

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