FullBoar
Knows what a fatty is.
- Joined
- Jul 6, 2010
- Location
- Hanover, PA
Here's my independence day turkey. I brined it for a few days before i put it on my offset smoker. I left it on just a hair too long so it was a little drier than i like but the flavor was excellent and the skin was nice and crispy.
sorry bout the cell phone pic.
sorry bout the cell phone pic.