We hosted Thanksgiving this year and ran out of time to cook our favorite turkey recipe. I promised to prepare it over the weekend and send some to my daughter. This is Guy Fieri's Mean Green Turkey Machine (MGTM), G-man style.
Here is a link to the Food Network recipe and video of Guy preparing it, less than 4 minutes long.
https://www.foodnetwork.com/recipes/guy-fieri/mean-green-turkey-machine-recipe-1920774
If you would like more photos about the pepper prep, I created a web page with the recipe and photos using a chicken as an example.
https://www.tex-cal.com/BBQBreth/MGTM/mgtm-pep-ill.html
The main idea of the recipe is placing a mixture of roasted peppers, cilantro, onions, garlic, lime juice, and tequila, under the skin of a brined turkey. The differences between mine and Guy's is a different pepper mixture, more tequila, and smoking rather than roasting in the oven.
Taking inspiration from 4ever3, I made a stuffing/dressing waffle to go along with the bird.
Thanks for looking!
Here is a link to the Food Network recipe and video of Guy preparing it, less than 4 minutes long.
https://www.foodnetwork.com/recipes/guy-fieri/mean-green-turkey-machine-recipe-1920774
If you would like more photos about the pepper prep, I created a web page with the recipe and photos using a chicken as an example.
https://www.tex-cal.com/BBQBreth/MGTM/mgtm-pep-ill.html
The main idea of the recipe is placing a mixture of roasted peppers, cilantro, onions, garlic, lime juice, and tequila, under the skin of a brined turkey. The differences between mine and Guy's is a different pepper mixture, more tequila, and smoking rather than roasting in the oven.
Taking inspiration from 4ever3, I made a stuffing/dressing waffle to go along with the bird.
Thanks for looking!
