Tri-tip w/Rub Co Original & Santa Maria

[Groundhog66]

Seasoned this one with Santa Maria & Rub Co Original, definitely a winning combination. Put it on the Sm BGE running at around 300 degrees, using RO & wine infused oak.

Gave it a flip after about 30 minutes.

Pulled it around 130, rested and sliced.

Served with corn, ranch beans & Mac salad.

 

[fingerlickin']

That looks fantastic, the more I use Ryan's rubs the more I like them. Time to re-up I think. :thumbup:

 

[El Ropo]

I'd hit that hard. But where is the garlic bread? :becky:

 

[Groundhog66]

I'd hit that hard. But where is the garlic bread? :becky:

That would have been a nice addition for sure :biggrin1:

 

[tish]

That's a real nice looking plate there, Tim. :thumb:

 

[Al Czervik]

Order up... I'll have a plate of this please!

 

[tasterner]

Looks delicious Groundhog!!

 

[R2Egg2Q]

Nice plate Tim! I love that rub combo & did the same on a tri tip for the 4th and it disappeared in minutes after slicing. We had corn last night as well! I think we're shopping at the same sales. :grin: