Here’s a Tip!

[SirPorkaLot]

When we lived in California, tri tips were as common as the ever present avocado.

Here in NE Ohio, it is rare to see one. (An actual one, there are many mislabeled as that, but are not)

Late last week I found the elusive tri tip locally and tonight it was dinner.

Seasoned with Q-Salt and grilled over red oak on the Shirley Santa Maria

Resting

Sliced:

Served with rice and a salad

Tasty!

 

[ronbrad62]

The wait certainly paid off!

 

[Biloxidman]

Awesome!

 

[DBBQ]

Very nicely done/photographed! Looks delicious!

 

[JbTech]

Locally?

I have a friend in Canton. I'll send him. Please share!


The only local tri tip here is trimmed. That looks like a whopper!

 

[SirPorkaLot]

Locally?

I have a friend in Canton. I'll send him. Please share!


The only local tri tip here is trimmed. That looks like a whopper!

The IGA in Minerva

 

[LYU370]

Next time you're up near Akron, pop into Restaurant Depot. Around here, that's the only place I can find them.

 

[SirPorkaLot]

Next time you're up near Akron, pop into Restaurant Depot. Around here, that's the only place I can find them.

I do pop in when I’m there, but that’s like a whole 45 minutes away, and last time they didn’t even have any

 

[JbTech]

I do pop in when I’m there, but that’s like a whole 45 minutes away, and last time they didn’t even have any

Does the IGA have them regularly?

 

[SirPorkaLot]

Does the IGA have them regularly?

I don’t shop there that often to know, but they are the ones with the best chance of having one in my area.

 

[Stingerhook]

Perfection on a plate John.

 

[TuscaloosaQ]

Killer!!!!! Just Killer!!!!!

 

[HogGrog]

Yup, that’s a real tri tip done right! :clap2:

No pinquitos?

 

[Learning to BBQ]

Nice find and. Nicely done John!

It's funny how regional cuts of meat can be. I almost dropped my s++t when i saw tri tip at Walmart! :-D

It was cut into strips like stir fry meat. :tsk:

 

[Itsdone]

I been finding them a lot lately in my area. Rewind a few years ago they were not available. I really should stock up on them before they go MIA. I think i have two in my freezer i bought 6 months ago.

 

[Al Czervik]

Wow... just wow! :hungry:

 

[Moose]

Sure looks like the "tip" paid off, John - nice work as always!

 

[tom b]

my mouth is watering as I sit here looking at your TT and thnking about mine for tomorrow, nice cook!

 

[ModelMaker]

Is that a honkin big gross vein on the third slice?
Ed

 

[Big George's BBQ]

Outstanding John Cooked to perfection