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cowgirl

somebody shut me the fark up.

Batch Image
Batch Image
Joined
Jul 18, 2007
Location
Oklahoma
Name or Nickame
jeanie
Using up some of the catfish I brought home from camp trips this summer.

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Made my crawfish etouffee first...

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made a blonde butter roux...
added the veggies, stock, seasonings...

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crawfish tails...

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let the pot simmer on low while I cooked the catfish..

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Made a blackening seasoning blend for some of the fish...

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and a cornmeal coating for the rest of the fish..

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set up the fancy cooker... and started with the fried fish...

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Wiped the skillet out, added a dab of butter and cooked the blackened catfish..

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Grabbed one of each and smothered em with etouffee...

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a bite of the blackened catfish n etouffee..

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and a bite of the fried catfish n etouffee..

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One of my favorite reasons to go fishing during the summer. lol

Thanks for looking!
 
Amazing job Jeanie, plus I would happily enjoy that Fall, Winter, Spring as well as Summer.
 
Another soothing thread with amazing food. Beautiful as always Neighbor!
 
Heck yeah!

That looks great! Best eating there is right there. My two favorite ways to cook fish. And one of the best shellfish with it. :hungry:
 
Amazing job Jeanie, plus I would happily enjoy that Fall, Winter, Spring as well as Summer.

Thank you Bill! I hope to have enough catfish stashed away to last me til spring. :grin:

Another soothing thread with amazing food. Beautiful as always Neighbor!
Thanks so much Neighbor! Hope you had an enjoyable birthday trip.. the pics I've seen look awesome! :grin:

That looks great! Best eating there is right there. My two favorite ways to cook fish. And one of the best shellfish with it. :hungry:
Thank you Jermo! Glad to hear you're a fan of both! This is one of my favorite meals to make. Pretty much comfort food for me. :-D
 
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