SirPorkaLot
somebody shut me the fark up.
Dinner: Sticky Ribs, Basil rice and asparagus.
Back ribs with an Asian style rub (Q-Salt, Gingery Orange seasoned salt and 5-spice).
Smoked for 2 hours on the Shirley patio smoker
Then braised in foil for an hour with house-made “sticky sauce”.
Sliced:
Served over basil rice with asparagus
Back ribs with an Asian style rub (Q-Salt, Gingery Orange seasoned salt and 5-spice).
![930de44f2d9dda90aab34b8306caf760.jpg](/proxy.php?image=https%3A%2F%2Fuploads.tapatalk-cdn.com%2F20221022%2F930de44f2d9dda90aab34b8306caf760.jpg&hash=2deb8e29ce5dde9b6f9d0f14c03fc552)
Smoked for 2 hours on the Shirley patio smoker
![d0ed6cbad976eefb3586b297cc096547.jpg](/proxy.php?image=https%3A%2F%2Fuploads.tapatalk-cdn.com%2F20221022%2Fd0ed6cbad976eefb3586b297cc096547.jpg&hash=a152537fed2bcb4f4793fd7f616510a1)
Then braised in foil for an hour with house-made “sticky sauce”.
![eb30b7d277cb3878bc8f43d464ab09f7.jpg](/proxy.php?image=https%3A%2F%2Fuploads.tapatalk-cdn.com%2F20221022%2Feb30b7d277cb3878bc8f43d464ab09f7.jpg&hash=74f14916303f6c051b941a4c5d5c79e0)
Sliced:
![bb5d47cffe2fba0a5e68df2170d20b00.jpg](/proxy.php?image=https%3A%2F%2Fuploads.tapatalk-cdn.com%2F20221022%2Fbb5d47cffe2fba0a5e68df2170d20b00.jpg&hash=8cb301222103c75edde3082592ba8c8f)
![de67ccafd7d47aefbd82fdad1abd372e.jpg](/proxy.php?image=https%3A%2F%2Fuploads.tapatalk-cdn.com%2F20221022%2Fde67ccafd7d47aefbd82fdad1abd372e.jpg&hash=33e504dd780ba90b9430d8987ba39f1c)
Served over basil rice with asparagus
![e48863c8198e14fb3869094c4f83f388.jpg](/proxy.php?image=https%3A%2F%2Fuploads.tapatalk-cdn.com%2F20221022%2Fe48863c8198e14fb3869094c4f83f388.jpg&hash=1f81d9631e8ee743a1d51958dd468fdb)