Throwdown Cook: Panda Express Shanghai Ribs and Fried Rice

[SirPorkaLot]

Over in the Throwdown sub forum, there is a Fast Food Throwdown happening.

This is my version of the Panda Express Shanghai Ribs.


Their version:

My version:

Spare ribs, cut down and seasoned with a rub of Gingery Orange seasoned salt and Chinese 5 Spice and smoked on the Shirley Patio smoker

2.5 hours in, i added a sticky sauce to foil and foiled the ribs for another hour

Served with house-made fried rice

Thanks for looking

 

[bowhnter]

I’d order your version

 

[Greygoose]

Ah soooo, Sir Farkarot,,,,

 

[Stingerhook]

One order to go please John.

 

[ronbrad62]

Very nice cook!

 

[lunchman]

Really nice looking dish! I'm with Marty, make that two orders to go.

 

[SirPorkaLot]

Thanks all!

 

[Big George's BBQ]

Amazing as always John 2 to go PLEASE