So the package said Brisket, but this is waht I pulled out.........................pRon

[jetfxr27]

So I sat out today to do my first Brisket.
Buddy dropped off one thats been in his freezer for a few months. He orders his cows a side at a time and doesn't care for the brisket.

So I mixed up some Butt Glitter.

Set everything up and then I opened up the Brisket , lawdy Mercy what is this Thang

Didn't know whether to smoke or Open rotis on an open fire. its only 1/2 inch at the thickest point. But man its long. No point , no fat just a long arse piece of meat.

So I cut it in half and rubbed her down. Onto the UDS.

Question is how the he!! do I cook it?

 

[Ryan Chester]

Im am seriously cracking up in my office right now and everyone is looking at me like im crazy. Thank you so much, I needed that!!!! Roll that baby up and toss her in the pit!

 

[Skidder]

Is it from a giraffe maybe ?

 

[Kevin]

Fajitas

 

[Bbq Bubba]

Some buddy. :roll:

 

[Phubar]

:shock:

 

[Psyco Realm]

i would tell him.... shank you very much !

 

[Ksmoker1]

Man you could chum for Jaws with that baby.

 

[Jay Bird]

I think your buddy forgot to put it in the clothes dryer on high heat to shrink it.

 

[bigabyte]

Is that a brisket fillet?

 

[landarc]

Either you are a small small man or that is the largest flank steak I have ever seen. Chicken fried steak for 20 anyone?

 

[Smokinrubcom]

Looks to me to be a chuck pectoral. Never have seen one that long before.

Mike

 

[Bbq Bubba]

Either you are a small small man or that is the largest flank steak I have ever seen. Chicken fried steak for 20 anyone?

Brilliant! :biggrin:

 

[sfbbqguy]

Sorry I can't be of any help but got a good laugh out of it!
Guees just cookk and let us know.

 

[txschutte]

Don't look a gift horse in the mouth.

Ohh, bad analogy.

 

[lazybonesmoke1]

Cook one low and slow like a brisket and one the other hot and fast till medium. See what happens. You got it for free right?

 

[jetfxr27]

Both on UDS now. I'm thinkin jerky. Yeah it was free.

 

[jdub]

Either you are a small small man or that is the largest flank steak I have ever seen. Chicken fried steak for 20 anyone?

What he said. Nuttin personal, but how tall are you?:tongue:

I'd like to hear an explanation from the butcher on that if you can figure out a "gracious" way to ask.

 

[Danny]

I even called my butcher (last of the ol' world butcher markets) and described the cut...he was at a loss. I for sure can't figure it out . There's no way it's just one brisket, but it sure looks like two briskets after you separated them....strange.

Danny

 

[jetfxr27]

I'm 6 foot and heres an unedited picture. By the way it did stretch a bit under its own weight. Also the back side looked identical to the back side of spare pork ribs, so I'm thinking this is part belly as well.