Hi all,
smoked some ribs ad some home cured pancetta.
Pancetta (bacon) cured for 7 days with salt, sugar, pepper, and spices. Then hot smoked until 140f.
Ribs rubbed with salt, pepper and spices, smoked for 3 hours then mopped with bbq sauce made with ketchup, honey, cinnamon, ground cloves and hoter spices.
Thanks for looking!
Gianni
smoked some ribs ad some home cured pancetta.
Pancetta (bacon) cured for 7 days with salt, sugar, pepper, and spices. Then hot smoked until 140f.
Ribs rubbed with salt, pepper and spices, smoked for 3 hours then mopped with bbq sauce made with ketchup, honey, cinnamon, ground cloves and hoter spices.
Thanks for looking!
Gianni