Ribs & Bacon(Pancetta) - Pr0n

[SmokingJo]

Hi all,

smoked some ribs ad some home cured pancetta.

Pancetta (bacon) cured for 7 days with salt, sugar, pepper, and spices. Then hot smoked until 140f.

Ribs rubbed with salt, pepper and spices, smoked for 3 hours then mopped with bbq sauce made with ketchup, honey, cinnamon, ground cloves and hoter spices.

Thanks for looking!
Gianni

 

[Nutz4bbq]

That's what I'm talking about!! mmmm BACON...love me some bacon... great looking ribs too... now if we could wrap the bacon around the ribs...:icon_smile_tongue::icon_smile_tongue:


Great cook... I'm hungry!!

 

[bluetang]

Oh yeah!:clap2::clap2::clap2:

 

[BobM]

Looks great :thumb:

 

[Rich Parker]

Oh man homemade pancetta sounds awesome!

 

[buccaneer]

So yummy!
Nice one Gianni!

 

[Phubar]

You did good!