blues_n_cues
is Blowin Smoke!
- Joined
- Dec 16, 2007
- Location
- south central,ky.
a couple of those ribeyes i hand cut.
http://www.bbq-brethren.com/forum/showthread.php?t=103028&highlight=ribeye
marinated & rubbed w/ worchy,balsamic vin,fajita spice,uncle chris',& garlic pwdr. served w/ garlic shrooms,bacon shells & cheese,& salad.
not grilled but smoked to 130 over skeet & apple wood then wrapped & rested for a bit.
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http://www.bbq-brethren.com/forum/showthread.php?t=103028&highlight=ribeye
marinated & rubbed w/ worchy,balsamic vin,fajita spice,uncle chris',& garlic pwdr. served w/ garlic shrooms,bacon shells & cheese,& salad.
not grilled but smoked to 130 over skeet & apple wood then wrapped & rested for a bit.
__________________