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blues_n_cues

is Blowin Smoke!
Joined
Dec 16, 2007
Location
south central,ky.
there should be a special steak section but oh well-lol.

ribeyes & that V&V sausage. there should be a loaded baked tater & salad but I wasn't quite ready for dinner or bed yet.Carnivors Delight.hehe

cherry/pecan/R.O.Lump smoked ribeyes & sausage w/ a hint of apple.
& v&v sausage(God I missed this stuff)

y'all should know my tricks by now. same game same results- Fiesta brand fajita season,Uncle Chris' steak seasoning,garlic pwdr,worchy,& balsamic vin. 325 for 20 mins-pour the shroom/butter/garlic/onion mixture over- wrap & rest for 30....

here's what ya get- spoon cut tender & ta-ta-ta-tasty.
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He approves-
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__________________
 
There's a Giant turtle sneakin up on your rugrat!!! :shocked: Cute kid.Yummy lookin vittles.:wink:
 
SOOON.... :heh:
marchribeyesVVsausage004.jpg


Steak and mushrooms are like bread and butter! They both need each other! Plus... they do count as veggies right?!?! :hehe:

Cheers
 
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