Now this is what I call a pork chop
Walked into a new neighborhood butcher shop and saw a 10 bone Berkshire pork rack. At $16/lb I brought the whole thing home and vac packed six of them
And left four out for dinner
Skewered up and on they went on my open face pit with hot mesquite fire
About 145 and rested for a few mins before slicing
Just like a good piece of ribeye
Obviously night and day difference between commodity. I don't think I can eat regular chops again. :shocked: Thanks for looking!
Walked into a new neighborhood butcher shop and saw a 10 bone Berkshire pork rack. At $16/lb I brought the whole thing home and vac packed six of them
And left four out for dinner
Skewered up and on they went on my open face pit with hot mesquite fire
About 145 and rested for a few mins before slicing
Just like a good piece of ribeye
Obviously night and day difference between commodity. I don't think I can eat regular chops again. :shocked: Thanks for looking!
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