Porterhouse Pork Chop

[ss4825]

SRF sent me some of these for free back at Christmas. Smoked at 225 until 140 then into a hot cast iron skillet. Oh and I used some of their steak rub for seasoning. Probably the best pork chop I have ever eaten.

 

[sudsandswine]

Looks great! A nice heritage porkchop with a thick band of fat around the outside, one of my favorite things to eat.

 

[Get’n Smokey]

Holy pork chop!!

Nice work man

 

[Stingerhook]

My kind of meal Adam.

 

[Big George's BBQ]

That looks amazing

 

[sackedbysapp]

How did you monitor the temp to 140?

 

[boomers bbq]

looks great, good job.

 

[ronbrad62]

Now that is a pork chop! I haven't had a good pork chop since I can't remember, but now that has to change.

 

[cholloway]

WHAT!?!?! No potatoes???

Everything else looks GREAT!

 

[Smoking Piney]

Killer! :thumb:

 

[ss4825]

How did you monitor the temp to 140?

Cooked it on my MAK 2 Star and stuck a probe in each one.

 

[jbounds286]

im not a big fan of pork chops but i would indeed eat this one!