I saw people talking left and right about the p setting and with all things bbq everyone disagreed with everyone, there was no primary consensus . Almost seemed like a flaw if you have to change something like that to adjust auger flow. But the copperhead doesn't have that adjustment thank god :becky:
Running hotter it doesn't seem like it would be a problem. I'm not overthinking this smoker. Turn it on, add meat and go. I know most literally everyone runs lower, but I don't plan on it much.
Plenty of smoke in the 350 brisket I did last week.