Pit Boss Copperhead Cook 2: Big ol Beef Ribs & Chicken Heart Sausage

[BKING!]

Price per square inch this thing is impressive. You could cook a whole competition on this thing , get some sleep, and not break the bank

 

[RCAlan]

I saw people talking left and right about the p setting and with all things bbq everyone disagreed with everyone, there was no primary consensus . Almost seemed like a flaw if you have to change something like that to adjust auger flow. But the copperhead doesn't have that adjustment thank god :becky:

Running hotter it doesn't seem like it would be a problem. I'm not overthinking this smoker. Turn it on, add meat and go. I know most literally everyone runs lower, but I don't plan on it much.

Plenty of smoke in the 350 brisket I did last week.

I stand corrected, the PB Copperhead pellet grills don’t have P-Settings like the Austin XL does. One less headache.. The Copperhead’s owners manual on page 12 does recommend to preheat and “extra 20”mins. during extreme cold weather cooks.. Your food looks great, keep us posted.

PB Austin XL in SoCal and Always... Semper Fi

 

[pjtexas1]

That was just wrong ….. wrong I say. Wrong.

You forgot disturbing. Kind of like a cereal killer cooking ribs...

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[Jason TQ]

All done

 

[pjtexas1]

Daaaaang!!!!!!

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[rwalters]

Yeah, I guess that’ll do [emoji15]

 

[Czarbecue]

Which sausage is the red one?

 

[Jason TQ]

Which sausage is the red one?

Chicken heart