Cgriller64
Knows what a fatty is.
- Joined
- Jan 15, 2015
- Location
- Auburn, Ca
Cooked up some Pork and Beef ribs today.
Let them soak for a few hours
Loaded up the Kamado Joe with some hickory chunks
Starting to get some color
While the ribs were doing their thing I whipped up some Jerk Sauce, Plantain Salsa, Beans & Rice, and a basting mop.
Basted with fake butter, Frank's, and mesquite honey
Time to coat with the Jerk Sauce
Ready to pull.
Served with a side of Plantain Salsa, Jerk Sauce, Toasted Parmesan Tortillas, and Beans & Rice. Oh and PBR mon. :caked:
Thanks for taking a peek.
Let them soak for a few hours
Loaded up the Kamado Joe with some hickory chunks
Starting to get some color
While the ribs were doing their thing I whipped up some Jerk Sauce, Plantain Salsa, Beans & Rice, and a basting mop.
Basted with fake butter, Frank's, and mesquite honey
Time to coat with the Jerk Sauce
Ready to pull.
Served with a side of Plantain Salsa, Jerk Sauce, Toasted Parmesan Tortillas, and Beans & Rice. Oh and PBR mon. :caked:
Thanks for taking a peek.