Charcoal jerk pork ribs

[Free Mr. Tony]

Picked this seasoning up at Penzeys earlier in the day, and decided to use it on some ribs I had in the fridge. They turned out amazing. Cooked them for about 2 hours about 16 inches over the coals. Mopped with vinegar sauce mix occasionally, and mixed a little of the jerk seasoning into my BBQ sauce as well. Really tasty. I'm loving the versatility of my new grill.

 

[Stingerhook]

Mighty fine looking bones.

 

[Big George's BBQ]

Very nice Looks really good

 

[AWilliams]

Loving the look of that smoker...oh, and the ribs too.