Mahi Mahi lotsa pron

[deguerre]

I received some most excellent advice on camera usage from my friend Gore and had to experiment with tonight's grilling. On the menu was marinated yello squash/vidalia onion/red bell pepper/garlic in evoo, Todd's Dirt and Todd's Bayou, marinated asparagus in evoo, balsamic vinegar and soy sauce, Mahi Mahi in some off the shelf lemon pepper marinade (next time we're going to make our own sesame ginger) and some bacon wrapped apple wedges with cinnamon and brown sugar. Threw in a pic of the Grates of Hell because the coals were so purty. Thank you for the advice Gore! More practice in the future.
Thanks for looking.

 

[deguerre]

Drat! Hit submit instead of manage attachments.

:redface:

 

[Johnny_Crunch]

awesome, one of my favorites!

 

[hamiltont]

Lookin' good for sure!!!

 

[yoder]

Looks great!
I tied Mahi Mahi last week. For a non fish eater I need to play around with it some more

 

[deguerre]

Looks great!
I tied Mahi Mahi last week. For a non fish eater I need to play around with it some more

We had never had Mahi Mahi before tonight and I was pleasantly surprised. Definitely give it another try.

 

[SmokinAussie]

Oh Boy, I'd hit that!

Nice pics!

Cheers!

Bill

 

[Chef Jim]

Guerre, very nice. What did Gore teach you? I need help.:becky: Or is it ecode that takes the pron":laugh:

 

[Phubar]

Guerry gets down to the level of his food...I like the new Pron style Guerry!
From here on out it's only gonna get better!

 

[Garyclaw]

Beautiful shots of beautiful food G. Nice work.

 

[deguerre]

Guerre, very nice. What did Gore teach you? I need help.:becky: Or is it ecode that takes the pron":laugh:

VVVVV

Guerry gets down to the level of his food...I like the new Pron style Guerry!
From here on out it's only gonna get better!

There's your answer Jim.:wink:

 

[Gore]

Wow Guerry, you're giving your food the justice it deserves!
Looks delicious!

 

[Wampus]

NYYYYYEEEEEEEEEEEEESSS!!!!
(errr.....that's a really drawn out "NICE!")

Purty fire, for sure!

 

[19texan69]

Beautiful!!! Thanks for the pics :-D

 

[deguerre]

Wow Guerry, you're giving your food the justice it deserves!
Looks delicious!

I really appreciated the advice Gore. Somehow, I just had a mental block about getting on the right level. I could recognize it in other people's photography but just couldn't SEE it. I don't know how long it would have taken me to make that connection without your thoughtful critique. Now, if I can only hold the camera steady enough when the light is low and I don't want to use the flash! (Tripod mod?:becky

 

[SmokeJumper]

Awesome. Beautiful looking fish. And I love the grates of hell. Reminds me of the sauna in the penalty box.

 

[Gore]

Thanks Guerry, glad I could help (and that you can see the difference). The surprising thing is how much improvement you'll still see two months from now. I know what you mean about not seeing it yourself. Of course, my wife had to drill it into me.

Tripod definitely helps a LOT (no, I'm too lazy to get mine out, but I try to brace the camera on something). Outside is best. A flash is ok, but I step back and zoom in, otherwise it oversaturates.

I love those shots with the veggies! They really look tasty.

 

[deguerre]

With Redhot doing the plating now, and Gore being my new director of photography, no one is going to recognize my photos anymore.:becky:

 

[Shiz-Nit]

Dayum dude that is some farkin sweet looking eats right there indeed!!!

 

[deguerre]

Oh Boy, I'd hit that!

Nice pics!

Cheers!

Bill

Beats eggplant, eh, Bill?

Beautiful shots of beautiful food G. Nice work.

Thanks Gary. A simple thing improved my photography almost immediately.

NYYYYYEEEEEEEEEEEEESSS!!!!
(errr.....that's a really drawn out "NICE!")

Purty fire, for sure!

I love the color of redhot coals.:becky:

Awesome. Beautiful looking fish. And I love the grates of hell. Reminds me of the sauna in the penalty box.

There's a SAUNA?:shock: Thanks Rob!