deguerre
somebody shut me the fark up.
- Joined
- Jul 15, 2009
I received some most excellent advice on camera usage from my friend Gore and had to experiment with tonight's grilling. On the menu was marinated yello squash/vidalia onion/red bell pepper/garlic in evoo, Todd's Dirt and Todd's Bayou, marinated asparagus in evoo, balsamic vinegar and soy sauce, Mahi Mahi in some off the shelf lemon pepper marinade (next time we're going to make our own sesame ginger) and some bacon wrapped apple wedges with cinnamon and brown sugar. Threw in a pic of the Grates of Hell because the coals were so purty. Thank you for the advice Gore! More practice in the future.
Thanks for looking.
Thanks for looking.