Pizza Pron (Pic Heavy)

[ssv3]

Too chilly at the cabin to make anything outside so pizza in the oven was the call

Bought this 00 flour from a local Italian deli

The dough after overnight fermentation

First pie was half pesto and half tomato sauce

Heirloom tomatoes, bell peppers, prosciutto on the pesto side. Pepperoni, sausage, bell peppers and olives on the sauce side

Probably some of the best oven pies I've made :shocked:

Pretty good air bubbles in the dough for being baked in the oven

And great crust

Second pie was sheesheeto peppers (had to alter the spelling because the site flags it :mrgreen, bacon and shrimp pie. Sauteed the peppers and shrimp

"Blanched" it by taking it off the stove and put it on snow to stop the cooking since it was going to cook more once topped on the pizza

Couldn't make up my mind so I mixed pesto and sauce together :biggrin1:

Shrimp, bacon, peppers, fresh ground black pepper on EVOO

Into the oven

Out of the oven. Fresh basil garnish

My favorite by a long shot

Last but not least the leftover pizza. Put whatever toppings that were left

Pepperoni, olives, bell peppers and pickled jalapenos

Pretty dang good for leftover ingredient pizza

Gotta say I was not disappointed and some of my best oven made pies. Thanks for looking!

 

[LYU370]

No invite?!?!? Killer!!!

 

[Itsdone]

Nice crumb. You can tell a good pizza by the crumb. Anyone can make a pizza look amazing on top. The crumb is what sets them apart.

 

[Tat-que]

Damnnnnnnn! It all looks delish!

 

[bowhnter]

Nice Sako, that shrimp and bacon does look good!

 

[kevinstaggs]

So, a cold weather pizza cook? Nice.

 

[Al Czervik]

Dude… talk about some excellent work! I’d mow them all down and be looking for more. :hungry:

 

[cowboyupbbq]

Damn. I’m glad you’re not closer. Could have ruined my low carb diet.

 

[ModelMaker]

Good.
Ed

 

[Big George's BBQ]

Nicely done Sako Love a good Pizza and there are several that you posted

 

[Moose]

Fantastic oven pies, Sako, and the crust looks amazing! Just curious, what's the highest temp your oven goes to? Seems like most of the new ovens only go up to 500, yet an extra 50 degrees can make quite a difference.

 

[lunchman]

Sako, simply amazing. Those are some outstanding pies. Nicely done!

 

[Smoke Dawg]

Dayum fine pies neighbor! I know the too cold feeling out here. -12° on the weekend.

We care looking forward to a high in the low 20's this week but still negative at night.

 

[Stingerhook]

Those are some fine pies Sako.

 

[creek bottom]

Dammit Sako! I'm supposed to beating "healthy" to lose weight. This doesn't help! :wink:

 

[ssv3]

Nice Sako, that shrimp and bacon does look good!

Thanks Mike! My favorite for sure.

 

[ssv3]

Fantastic oven pies, Sako, and the crust looks amazing! Just curious, what's the highest temp your oven goes to? Seems like most of the new ovens only go up to 500, yet an extra 50 degrees can make quite a difference.

Thanks Richard!

This one at the cabin goes to 600* and the one at the house is 550*. Both GE's. FWIW, I baked at 505*. Depending on the flour I've cooked from mid 400's to high 500's but with this 00 flour 505* exactly nailed them.

 

[ssv3]

Dayum fine pies neighbor! I know the too cold feeling out here. -12° on the weekend.

We care looking forward to a high in the low 20's this week but still negative at night.

Thanks neighbor! -12* :shocked: We were in low to mid 20's and leveled off in the 30's during the week. That's kill yourself cold for most Californians :heh:

 

[ssv3]

Dammit Sako! I'm supposed to beating "healthy" to lose weight. This doesn't help! :wink:

Lol, there is always next week Joe. :mrgreen: Heck, new year's is coming up if all else fails. :laugh:

 

[snadamo]

I feel motivated to make some pizza now. Sako, as always, food looks amazing!