Czarbecue
Babbling Farker
So there are many videos out there with Aaron Franklin saying he just uses salt and pepper... but his former pitmaster tells it differently. Maybe Aaron changed up his style in 2012 when John Lewis left?
Not sure how he would use the pickle juice. Maybe as a spritz?
Source: http://www.texasmonthly.com/bbq/interview-john-lewis-of-la-barbecue/
Not sure how he would use the pickle juice. Maybe as a spritz?
John Lewis: I did want to add that I’ve never cooked a brisket in my life whether it be at La Barbecue, at Franklin Barbecue or on the competition circuit with just salt and pepper. I have yet to do that.
Daniel Vaughn: What do you use for seasoning at La Barbecue?
John Lewis: Lawry’s seasoned salt, black pepper, garlic powder, mustard and pickle juice.
Source: http://www.texasmonthly.com/bbq/interview-john-lewis-of-la-barbecue/