I think I posted this stuff already, but will do so again a couple of times as we get closer.
Right! We have 9 teams, 3 more spots are avaiable. We have all 12 judges we need, 9 CBJ's, 1 Master CBJ and two non-CBJ. We also have 2 table Captians, one of which is our own Breathern Leanza! Should be a good oppertunity for teams that have not competed to see what real CBJ's look for(most of thes CBJ's are in double digits for judged contests) in a contest. For the more experienced teams, you should be ble to expermint with sauces and cooking styles without blowing an entry fee!
2 or 3 house keeping things.
1. Garnish is not required, if you want to use it great! We are going to try and mimick a KCBS style competition, but I just can't see DQing someone if they make a mistake!
2. Anything butt. To try and make this as clear as possible. This can be anything but, chicken, pork ribs, or tri-tip. Let me try and make it even clearer. Desserts, deviled eggs, banga chewbacka...anything! It DOES NOT have to be cooked on site! We do not want any store bought items please. If you have to make it at home and bring it fine, just don't go buy something from the store, like BigMista would!
3. Like a KCBS event, after your meat has been inspected, you are free to do with it what ever you like staying within KCBS guidelines. So we are going to use Friday at 12 noon as a referencepoint. We will assume all teams meat have been inspected at 12 noon, and therefore you may start, triming, marinading, injecting, messaging, rubbing...to your hearts content!
Any other question, PM me!
