Q
Que'inKC
Guest
Now that I've got that off my chest!!!
I've been doing a chit load of practicing for this off season, trying to get our chicken scores up...
I've got our method down, I'm consistent with appearance, doneness and bite through skin...But I'll be damned if i can't get much flavor out of the bird. I'm trying to be consistent with my practice cooks in the sense I'm always using fresh bird from the same store...(maybe I should switch that up???!!!???)
I've tried everything under the sun...Inject not inject, marinate or not marinate, brine or not brine...I just don't have any WOW Factor!!
I've used a few homemade rubs, and I've used a few store bought rubs and even combination of both.
Anyway just needed to get that off my chest...:smile:
I've been doing a chit load of practicing for this off season, trying to get our chicken scores up...
I've got our method down, I'm consistent with appearance, doneness and bite through skin...But I'll be damned if i can't get much flavor out of the bird. I'm trying to be consistent with my practice cooks in the sense I'm always using fresh bird from the same store...(maybe I should switch that up???!!!???)
I've tried everything under the sun...Inject not inject, marinate or not marinate, brine or not brine...I just don't have any WOW Factor!!
I've used a few homemade rubs, and I've used a few store bought rubs and even combination of both.
Anyway just needed to get that off my chest...:smile: