I love chicken, but can't seem to cook it worth anything for the judges to love it. I seem to finish back of the pack in chicken all the time. Well except for a 7th place last year, but the temp was 19 degrees and I think everyone else must have sucked bad that day. Seems like it doesn't matter how I cook it, the judges think it is just average. Apperance scores do well, just not taste and tenderness. Curse of the chicken?
I love chicken, but can't seem to cook it worth anything for the judges to love it. I seem to finish back of the pack in chicken all the time. Well except for a 7th place last year, but the temp was 19 degrees and I think everyone else must have sucked bad that day. Seems like it doesn't matter how I cook it, the judges think it is just average. Apperance scores do well, just not taste and tenderness. Curse of the chicken?