How'd yours come out? Let's see some Turkey PRON!

Maple, Bourbon & Dijon Glazed Turkey Breast Cooked on a $40 Craigslist Find Blue Gold Touch Weber Grill.
 

Attachments

  • 2009_11_26_IMG_0187.jpg
    2009_11_26_IMG_0187.jpg
    53.8 KB · Views: 51
  • 2009_11_26_IMG_0193.jpg
    2009_11_26_IMG_0193.jpg
    56.4 KB · Views: 52
  • 2009_11_26_IMG_0206.jpg
    2009_11_26_IMG_0206.jpg
    55.6 KB · Views: 51
  • 2009_11_26_IMG_0205.jpg
    2009_11_26_IMG_0205.jpg
    76.8 KB · Views: 50
  • 2009_11_26_IMG_0202.jpg
    2009_11_26_IMG_0202.jpg
    79.3 KB · Views: 51
  • 2009_11_26_IMG_0201.jpg
    2009_11_26_IMG_0201.jpg
    64.1 KB · Views: 51
after smoking 20 tukeys for customers, I had to do two more for our family, so here it is!
 

Attachments

  • DSC_0331 (Medium).JPG
    DSC_0331 (Medium).JPG
    86.5 KB · Views: 46
  • DSC_0320 (Medium).JPG
    DSC_0320 (Medium).JPG
    84.7 KB · Views: 46
  • DSC_0325 (Medium).JPG
    DSC_0325 (Medium).JPG
    64.9 KB · Views: 46
Here's leftovers from yesterday's turkey on the Egg. Turkey & Dumplins! :biggrin:

TurkeyDumplins.jpg
 
I farked mine up! Couldn't get drum temp up then over cooked them! :mad: Kind of dry but still able to make them work with some gravy. After I sliced them I brucshed with some chicken stock and that helped. Better luck next time. Nobody complained tho...

DSC01713-1.jpg
 
Back
Top