How'd yours come out? Let's see some Turkey PRON!

[Babyboomerboy]

Nice looking bird. I'm sure it looked more like this:

Do you have a probe in that turkey?

 

[Vince RnQ]

Do you have a probe in that turkey?

No, that's a thermocouple from my Stoker. It's a short pit probe and I've got it positioned so that it was just an inch or two away from the bird so that I could get a good reading on the temperature right next to it.

 

[Vince RnQ]

Nice looking bird. I'm sure it looked more like this:

Indeed it did!

 

[NorthwestBBQ]

Indeed it did!

It's your camera settings. I Photoshoped it. Why can't these new cameras figure it out for themselves?

 

[ON THE FARM]

All i can say is this is the best way to cook a turkey.

start with a 12# bird, inject with jalapeño/butter then some salt and sweet rub.

cover with a turkey deep frying pot and add coals to the ring and aluminum pan on top.

2 hours later!

let set and carve!

 

[Vince RnQ]

That's wild!!!

 

[ON THE FARM]

This is the most simple way in my opinion to cook a turkey that stays moist.
and when you tell or show people how its done, you get alot of wow's and funny looks until they taste it.

 

[Vince B]

Here's mine. Did a apple brine with oranges smoked on the wsm. It was probably the best to date that I have ever cooked!

 

[deguerre]

So why aren't all of these birds in the Holiday Festive throwdown? They ALL look good!

 

[NorthwestBBQ]

So why aren't all of these birds in the Holiday Festive throwdown? They ALL look good!

Because I fried mine...:roll:

 

[deguerre]

Because I fried mine...:roll:

D'ohhh!

 

[landarc]

Man, you all did a great job. Wish I could have cooked a turkey on the kettle.

 

[Kosmo's Q]

They are well worth the money!

 

[Meat Burner]

Leftover bird went into some pot pies to freeze to have another day. Life is Good !!

 

[deguerre]

Leftover bird went into some pot pies to freeze to have another day. Life is Good !!

Looks like one of en escaped and got caught!

 

[NorthwestBBQ]

Meat, I love those meat pies you make! They look amazing!

 

[Meat Burner]

Yeah Guerry, one didn't make it to the Foodsaver. Had to try it.
Thanks Michael.

 

[vr6Cop]

 

[El Pistolero]

Turkey brined for ~36 hours, smoked for 3 hours @ 250 to 300

 

[wheels61]

alot