umyaya
Knows what a fatty is.
- Joined
- Jan 7, 2009
- Location
- Charlotte, NC
I'm attempting to make Chris Lilly's Prime Rib from his Big Bob Gibson's book. It calls for inserting slices of garlic butter into the top of the roast. His recipe is low and slow the whole way. I'm thinking about finishing it on high heat instead. Any opinion on whether I will burn the butter and ruin it? Should I just stick to the recipe or can I get away with trying to brown it at the end?